Bar and resturant

Fabulous place to visit or stay!


Welcome to the Brown Cow Inn.

Come visit the brown cow inn where we have a great choice of real ale, good food and lots more...

We have four bed rooms available all with there very own on-suite shower room. šŸ˜

room 1 is a single room with a view indulged by the morning sun of the fell.

Room 2 is a very cosy double room with a lovely morning view of the fell.Ā 

Room 3 is a adaptable twin-double at request with attachable single beds making it perfect for a small family room.

Room 4 is also a cosy double this time with a very lovely fiew of the west coast line and also local farms giving it a real country feel.

All rooms are equipped with tv's and there very own kettle. Shower products are provided.

Also not to mension a very nice full english breakfast consisting of Cumberland sausage, bacon, black pudding, hash browns, roasted tomato, fried mushrooms, baked beans and toasted or fried bread.

PorridgeĀ 

A selection of cerealĀ 

Toast and marmaladeĀ 

Poached, fried or scrambled egg on toastĀ 

Or a classic cheesy omelette..

Please check us out on trip adviser and let our very happy customers tell you about there visit.

Or facebook@The Brown Cow Inn

Contact us

Tel: 01229 717243

Email: dicky-mint@hotmail.comĀ 

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Starter

King prawns in chilli, garlic, lemon and parsley on crispy bruschetta

Starter

Hamhock terrine with BlackBerry gel with toasted ciabatta and pea shoots

Starter

Crispy slow braised bellypork with spiced apple purre, crispy pancetta, cider reduction

Starter

Pan-fried pigoen breast served on horse radish pancake, pickled beetroot puree, balsamic reduction and pea shoots

Starter

Classic prawn cocktail with marie rose sauce and wedge of lemon

Main course

Sirloin steak served with fried mushrooms, roasted tomato, chips and fresh beer battered onion rings with blue cheese sauce.

Main course

Roasted guinea fowl breast, confit guinea fowl leg with celeriac puree, green beans and a reduced madeira sauce

Main course

Pan-fried salmon fillet served on crushed new potatoes with a hint of dill, braised samphire, watercress aioli and dressed rocket

Main course

Slow breased ( melt in your mouth ) minted shoulder of lamb served with dauphinoise potatoes, roasted root vegetables, green beans, parsnip crisps with minted lamb gravy

Main course

Fillet of beef served with roasted new potatoes, green beans, balsamic vine tomatoes and veal&peppercorn sauce

Dessert

Gooey chocolate&hazelnut fondont with raspberry coolis and strawberry icecream

Dessert

Strawberry and white chocolate moose with double jersey ice cream

Dessert

Raspberry&white chocolate cheesecake with vanilla ice cream

Dessert

Lemon cheesecake with fresh raspberrys and cream

Dessert

Chocolate brownie with chocolate fudge sauce

Wine and dine!

Our ales

using a range of local real ales from coniston brewery

and also beckstones from the green millomšŸ˜